Summer Pasta Salad
Enjoy your fresh summer vegetables in this pasta salad recipe full of broccoli, zucchini, cherry tomatoes, olives and artichoke hearts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Cooking tools:
- Stove
- Pot
- Colander
- Serving bowl
- Cutting board
- Chef's knife
- Spoon
- Tongs
- Refrigerator
- Plastic wrap
Ingredients
- 3/4 cup Simply® Ranch Dressing
- 8 ounces fusilli pasta
- 1 cup broccoli florets
- 1 cup artichoke hearts, quartered
- 1 zucchini, diced
- 1/2 red onion, thinly sliced
- 1/2 cup frozen peas, thawed
- 1 cup cherry tomatoes, halved
- 1/2 cup grated parmesan cheese
- 1/4 cup pitted and halved kalamata olives
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