One-Pot Green Curry Chicken Recipe Mahatma® Rice
Made in one pot, this chicken and spinach curry is packed with delicious flavors and served over aromatic, fluffy Jasmine Rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Ingredients
- 1 1/2 cups Mahatma® Jasmine Rice
- 1 1/2 lb boneless skinless chicken thighs, cut into 1 1/2-inch pieces
- 1/2 tsp salt, divided
- 1/4 tsp black pepper
- 2 tbsp vegetable oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1/4 cup green curry paste
- 1 tbsp curry powder
- 1 tsp turmeric
- 2 cups chicken broth
- 1 can (14 oz) coconut milk
- 1 cup tomatoes, chopped
- 4 cups baby spinach
- 1/4 cup lime juice
- 2 tbsp fresh cilantro, chopped
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