Delicious Palak Vadi Recipe: Gluten-Free Spinach Snack Delight
Try this gluten-free palak vadi recipe for a wholesome and tasty spinach snack. Perfect for anyone looking for healthy, crispy, and flavorful gluten-free snacks.
Keywords
- gluten free palak vadi
- wholesome spinach snack
- crispy gluten free snack
- healthy gluten free recipe
- flavorful palak vadi
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Cooking tools:
- Steamer basket
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Skillet
- Slotted spoon
- Plate
- Serving platter
- Plastic wrap
Ingredients
- Spinach - finely chopped - 1 cups
- Moong dal - soaked - 1 TBSP.
- Sesame seeds - 1 Tsp - optional
- Chickpea flour / besan - 1 cup
- Bhajani pith - 1/2 cup
- Turmeric powder - 1 TSP
- Red chilli powder - 1 TSP
- Coriander powder - 1 Tsp
- Cumin powder - 1 TSP
- Salt to taste.
- Vegetable oil - 1 TSP
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