Shahi Malai Palak Without Malai
Shahi Malai Palak Without Malai is a delicious and rich in taste sabji. Everyone will love this dish when you try it at your home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
Ingredients
- Oil - As required
- Garlic / Lahsun - 5 to 7 Cloves finely chopped (optional)
- Spinach / Palak - 1 Cup finely chopped
- Cumin Seeds / Jeera - 1/2 tsp
- Asafoetida / Hing - A pinch
- Onion / Pyaz - 1 Finely chopped
- Roasted Peanuts / Moongfali - 1/2 Cup Peeled
- Cashew / Kaju - 6 to 7
- Sesame Seeds / Til - 1 tbsp
- Water - As required
- Tomato / Tamatar - 1 Finely chopped
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Coriander Powder / Dhaniya Powder - 1 tsp
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Cumin Seeds Powder / Jeera Powder - 1 tsp
- Gram Flour / Besan - 1 tbsp
- Salt - As per taste
- All Spice Mix Powder / Garam Masala - 1/2 tsp
- Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
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