Palak Pakoda Recipe | How To Make/Prepare Palak Pakoda
Learn how to make delicious Spinach (Palak) pakoda recipe. This is a very healthy snack that can be an excellent accompaniment with tea or coffee.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at southindianrecipes.in.
Cooking tools:
- Mixing bowl
- Spoon
- Pan
- Deep fryer
- Slotted spoon
- Paper towel
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Spatula
Ingredients
- 1 cup Gram Flour
- Spinach
- 1 Onion
- 1 tsp Turmeric Powder
- Salt
- 1/2 tsp Ajwain
- 1/2 tsp Cumin Seeds
- 1 tsp Red Chilli Powder
- 10 g Coriander Leaves
- Oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Palak Pakoda
dwarakaorganic.com
Palak Paneer Pakoda
zaykakatadka.com
Palak Pakora Recipe
zaiqa.com
Palak Pakoras - By Rahat Zaid
recipemasters.in
Crispy Palak Pakora Recipe – Perfect Evening Snack Delight
foodbook.com.pk
Palak Pakoda Chat recipe by Mubina
halaal.recipes
How to make Moong-palak Pakoda Recipe
slurrp.com
Spinach Potato Pakora Recipe - (4.2/5)
keyingredient.com