Goat Cheese Cheesecake Recipe with Rosemary Berry Sauce

Goat Cheese Cheesecake Recipe with Rosemary Berry Sauce

www.organicauthority.com

Try our simple and delicious goat cheese cheesecake recipe with rosemary berry sauce and discover a lighter, low fat cheesecake indulgence!

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Cooking tools:

  • Souffle dish
  • Springform pan
  • Hand mixer
  • Oven
  • Mixing bowl
  • Saucepan
  • Whisk
  • Spatula
  • Microplane
  • Measuring cup
  • Measuring spoon
  • Toothpick
  • Ladle
  • Serving platter

Ingredients

  • 12 oz. plain, mild, organic goat cheese, crumbled
  • ¾ cup organic sugar (or other sweetener)?
  • 1 teaspoon organic vanilla extract
  • ½ organic lemon, juiced?
  • 2 teaspoons organic lemon zest ??
  • 6 large eggs, separate whites and yolks
  • 4 tablespoons organic barley, wheat or rice flour?
  • 2 cups fresh organic berries (or frozen ones that are completely thawed)
  • ½ cup water
  • ¼ cup honey or other sweetener (or more to taste)
  • ½ teaspoon fresh or dried organic rosemary

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