Recipe: Goat Cheese Cheesecake with Roasted Rosemary Pears

Name: Recipe: Goat Cheese Cheesecake with Roasted Rosemary Pears
Ingredients: 32 honey graham sticks; 1/2 cup sliced almonds; 2 tablespoons sugar; 4 tablespoons unsalted butter, melted; 2 packages (8-ounce) cream cheese, cut into cubes; 3 packages (4-ounce) fresh goat cheese, crumbled; 2 teaspoons lemon zest; 2 tablespoons lemon juice; 1 1/2 teaspoons vanilla extract; 1 1/4 cups sugar; 4 eggs; 6 ripe but firm Bosc pears; 1 tablespoon unsalted butter; 1 tablespoon lemon juice; 1/4 cup grade A dark amber maple syrup; 1 cup pear juice, divided; 2 sprigs fresh rosemary, crushed to release fragrance; 2 teaspoons cornstarch mixed with 1 tablespoon water

www.wholefoodsmarket.com

Substituting goat cheese for some of the cream cheese in a cheesecake results in an absolutely stunning dessert that is slightly tangy and not too sweet. Add some rosemary-roasted pears and your...

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