Braised Pork Ribs with BBQ Glaze
Braised Pork Ribs with BBQ Glaze | Slow-cooked in a flavorful mixture of root beer, beef stock, and whisky, then glazed with BBQ sauce for a sweet and savory finish. Perfect for family dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familyfoods.ca.
Ingredients
- 2 tbsp (30 mL) brown sugar
- 2 cups (500 mL) root beer
- 2 cartons (960 mL) CAMPBELL'S Stock First ™ Beef stock
- ¼ cup (60 mL) whisky
- 1 cup (250 mL) strong coffee
- ¼ cup (60 mL) balsamic vinegar
- 1 medium onion, sliced
- 4 bay leaves
- 4 lbs (1.8 kg) pork side ribs
- 1 cup (250 mL) BBQ sauce
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