Bourbon Glazed Pork Ribs
Delicious slow cooked sticky barbecue pork ribs with a bourbon glaze! Yumm. Try these Bourbon Glazed Pork Ribs for dinner this weekend.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Baking sheet
- Aluminum foil
- Saucepan
- Stove
- Refrigerator
- Pastry brush
Ingredients
- 1 rack SunPork Pork Spare/Loin Ribs
- 800g canned whole tomatoes
- 300g brown sugar
- 250ml barbecue
- 250ml tomato sauce
- 250ml bourbon
- 250ml apple cider vinegar
- 120ml Worcestershire sauce
- 120ml soy sauce
- Cornbread, to serve
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