Thai Marinated, Skewered and Grilled Jumbo Shrimp | Emerils.com
Thai marinated, skewered, and grilled jumbo shrimp with coconut milk and lime for a flavorful entree. Perfect for any occasion!
Ingredients
- 24 jumbo shrimp, peeled and deveined
- 2 cups coconut milk
- 1/2 cup lime juice
- 1/4 cup Thai fish sauce
- 4 tablespoons sriracha sauce
- 1 tablespoon tamarind paste
- 1 tablespoon lime zest
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon kosher salt
- Vegetable oil, for oiling grill
- Special equipment: 6 (6 or 8-inch) bamboo skewers
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