Grilled shrimp skewers with charmoula Recipe - Los Angeles Times

Grilled shrimp skewers with charmoula Recipe - Los Angeles Times

www.latimes.com

Bold Cajun blends, Chinese five-spice powder, Caribbean jerk, garam masala from India, Middle Eastern baharat, Thai green curry paste -- each of these blends of spices and herbs has its origins as a...

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Ingredients

  • 1 pound cleaned, tail-on jumbo shrimp (12 to 16)
  • <a href="http://recipes.latimes.com/recipe-charmoula/" target="_blank">Charmoula</a>, divided
  • 1 large lemon, sliced crosswise into 1/8 -inch slices
  • Oil for the grill

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