Ingredients
- 20 g de aceite de oliva
- 2 - 3 dientes de ajo
- 40 g de jitomate deshidratado
- 400 g de leche evaporada
- 800 - 900 g de caldo de pollo
- 1 - 1 ½ cdita de sal fina
- ¼ - ½ cdita de pimienta molida
- ¼ cdita de nuez moscada en polvo
- 30 g de jugo de limón verde, recién exprimido
- 1 cdita de hojas de tomillo fresco
- 400 g pechuga de pollo, deshuesada y sin piel
- 350 g de pasta
- 2 cdas de hojas de perejil fresco
- queso parmesano, rallado
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