Ingredients
- 2 calabacitas
- 2 zanahorias
- 30 g de aceite de oliva extra virgen
- 100 g de cebolla blanca
- 300 g de pechuga de pollo deshuesada y sin piel
- 5 g de sal fina
- 2 pizca de pimienta negra recién molida
- 1 diente de ajo
- 250 g de jitomate
- 5 g de azúcar mascabado
- ½ cdita de tomillo fresco
- 200 g de agua
- 200 g de pasta seca, tipo fusilli
- 100 g de aceitunas negras deshuesadas
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