Miso Butter Mushrooms & Cavolo Nero on Toasted Ciabatta
Ingredients Method Slice or 1⁄4 mushrooms to a 1cm thickness. Prepare the Cavolo Nero by shredding thicker stems finely with a sharp knife, and tearing leaves
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Ingredients
- 200 g Australian white cup Mushrooms sliced 1 cm
- 1 heaped tsp Miso softened in 2 tablespoons of water
- 50 g Butter
- 2 cloves Garlic
- 2 tsp Soy
- 4 leaves Cavolo Nero
- 2 thick slices of Ciabatta
- 3 tbsp Extra virgin olive oil
- Seasoning Salt & Pepper
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