Miso Butter Greens Pasta - Penguin Books Australia
The bright green of this buttery miso pasta sauce is thanks to the addition of a generous amount of cavolo nero, which imparts its unique bitter, tangy flavour to lift up this simple dish.
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Ingredients
- 60g unsalted butter, vegan or dairy
- 5 cloves of garlic garlic, chopped
- ½ tsp fennel seeds
- ½ tsp chilli flakes
- 100g broccoli, chopped
- 400g cavolo nero, leaves stripped and sliced
- ¾ tsp salt
- 2½ tbsp white miso pasta
- 3 tbsp extra virgin olive oil
- 500g orecchiette
- chilli oil, or extra virgin olive oil, to finish
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