Tarte aux asperges recipe
www.womanandhomemagazine.co.za
This versatile French-style asparagus tart works as a fantastic brunch or lunch recipe, or can be served with new potatoes for a more filling summer supper. Taken from Elizabeth David On Vegetables.
Keywords
- recipes
- tarts
- pies and pastries
- asparagus
- elizabeth david
- flan
- quiche
- tart
- vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Ingredients
- For the pastry:
- 250g (1/2 lb) of plain flour
- A pinch of salt
- 175g (6oz) of butter
- For the filling:
- 1kg (2lb) of asparagus
- 1 tsp of sugar
- 450ml (3/4 pint) of bechamel sauce, made with milk or cream
- 60g (2oz) of grated cheese
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