Asparagus tart recipe | Taste of France®
This is the quickest, easiest tart ever; you don’t even have to pre-cook the asparagus.
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Ingredients
- 110g unsalted butter
- 140g plain flour
- 30g strong Cheddar or Parmesan, grated
- 1 bunch of asparagus, with the woody ends cut off
- 100g Parmesan, grated
- 200ml double cream
- 2 eggs, plus 2 extra yolks
- Salt
- pepper
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