Pear and Asparagus Tart Recipe
An easy vegetarian tart recipe, with pear, asparagus and gruyere cheese, this dish does not lack in flavour. A perfectly light summer lunch or weekend brunch.
Keywords
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Cooking tools:
- Tart pan
- Pie weights
- Oven
- Parchment paper
- Saucepan
- Stove
- Paper towel
- Mixing bowl
- Whisk
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1 large pre-rolled sheet butter puff pastry
- 1 bunch asparagus, trimmed
- 4 Beurre Bosc pears, halved and cored
- 2 eggs, lightly whisked
- 1/2 cup thin cream
- 40g finely grated gruyere
- Cracked peppercorns, pink and black
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