Seared Royal Red Shrimp with Miso Apple Turnip Puree, Spiced Granola and Fresh Herbs - American Shri

Seared Royal Red Shrimp with Miso Apple Turnip Puree, Spiced Granola and Fresh Herbs - American Shri

americanshrimp.com

Seared Royal Red Shrimp paired with a miso apple turnip puree, spiced granola, and fresh herbs. A delicious dish from Wild American Shrimp Chef Advocate Jim Smith. Share the recipe now!

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Ingredients

  • 1.5 Cup Brown Sugar
  • .5 Cup Water
  • 4 Cups of Oats
  • 4 Cups of Raw Pecans
  • 4 Cups Toasted Pumpkin Seeds
  • 2 Cups Toasted Sunflower Seeds
  • .5 Teaspoon Cayenne Pepper
  • .5 Teaspoon Paprika
  • .5 Teaspoon Hot Paprika
  • .5 Teaspoon Cinnamon
  • .5 Teaspoon Salt
  • 3 Pounds Turnip Roots – Baby Roots Preferred
  • 4 Granny Smith Apples Peeled and Cut into .25 in.*
  • 3 Tablespoons White Miso
  • .25 Cup Heavy Cream
  • 1 Small Leek or Sweet Onion Cleaned Cut into Rough Pieces
  • 2 Fresh Bay Leaves
  • 10 Sprigs Fresh Thyme
  • 5 Black Peppercorns
  • Salt and White Pepper To Taste
  • 2 Pounds Alabama Shrimp
  • 1 Tablespoon Vegetable Oil
  • 1 Teaspoon Butter

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