Seared Royal Red Shrimp with Miso Apple Turnip Puree, Spiced Granola and Fresh Herbs - American Shri
Seared Royal Red Shrimp paired with a miso apple turnip puree, spiced granola, and fresh herbs. A delicious dish from Wild American Shrimp Chef Advocate Jim Smith. Share the recipe now!
Ingredients
- 1.5 Cup Brown Sugar
- .5 Cup Water
- 4 Cups of Oats
- 4 Cups of Raw Pecans
- 4 Cups Toasted Pumpkin Seeds
- 2 Cups Toasted Sunflower Seeds
- .5 Teaspoon Cayenne Pepper
- .5 Teaspoon Paprika
- .5 Teaspoon Hot Paprika
- .5 Teaspoon Cinnamon
- .5 Teaspoon Salt
- 3 Pounds Turnip Roots – Baby Roots Preferred
- 4 Granny Smith Apples Peeled and Cut into .25 in.*
- 3 Tablespoons White Miso
- .25 Cup Heavy Cream
- 1 Small Leek or Sweet Onion Cleaned Cut into Rough Pieces
- 2 Fresh Bay Leaves
- 10 Sprigs Fresh Thyme
- 5 Black Peppercorns
- Salt and White Pepper To Taste
- 2 Pounds Alabama Shrimp
- 1 Tablespoon Vegetable Oil
- 1 Teaspoon Butter
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