Caramel Shrimp with Coconut Rice

Ingredients

• 2 tsp fish sauce
• 2 lbs large shrimp
• 1 tbsp canola, divided
• 3 tbsp minced ginger
• 1/2 cup soy sauce
• 3 green onions, sliced
• 1 1/2 cups quick-cooking brown rice
• 1/2 cup + 1 tbsp packed brown sugar
• 1/2 tsp kosher salt
• 1/4 cup sweetened coconut
• 14 oz lite coconut milk
• 1 tsp apple cider or rice vinegar
• 3 tbsp minced garlic cloves
• 2 1/4 cups low-sodium chicken stock