Spicy Shrimp
Indulge in crispy-spicy jumbo red Argentine shrimp tossed in a zesty olive oil sauce. Perfect for grill night!
Ingredients
- 3 large garlic cloves, peeled
- 1⁄2 teaspoon plus 1 pinch of kosher salt
- Zest and juice of 2 large limes
- 1⁄4 cup extra-virgin olive oil
- 2 scallions, trimmed, white and green parts roughly chopped
- 2 habanero chiles or fresh hot chiles of your choice, seeded and thinly sliced into rings
- 1⁄2 teaspoon ground black pepper
- 1 pound raw jumbo red argentinian shrimp
- Kosher salt
- Ground black pepper
- Extra-virgin olive oil
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