MARGARITA GRILLED SHRIMP

Ingredients

• 1 lb. raw jumbo shrimp (16 to 20 per pound), peeled and deveined
• 1/3 c. olive oil
• 2 large garlic cloves, roughly chopped
• 1 tsp. minced jalapeno
• 1 Tbs. brown sugar
• 1 tsp. smoked paprika
• 1 tsp. chili powder
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. cumin
• 1 tsp. kosher salt
• 1/2 tsp. black pepper
• 2 tsp. tequila, optional
• Thin slices of fresh lime, if placing shrimp on skewers
• Chopped cilantro
• Wedges of fresh lime, for squeezing over top of grilled shrimp