Tikka Masala Sausage Curry – A Bold & Hearty Dish
Tikka Masala Sausage Curry is a rich and comforting dish with sausages, tikka masala sauce, and baby spinach. A quick and flavour-packed meal in 10 minutes!
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 1 jar of Tully'z Tikka Masala Curry Sauce
- 400g sausages (pork, chicken, or plant-based), sliced into 2 cm pieces
- 1 small onion, finely chopped
- 1 cup baby spinach leaves
- 2 tablespoons olive oil
- 2 tablespoons freshly chopped coriander
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