Tikka Masala Eggplant Curry – Bold Vegetarian Dish
Try Tikka Masala Eggplant Curry for a hearty vegetarian meal packed with flavour. Made with eggplant, chickpeas, and Tully'z Tikka Masala Curry Sauce in minutes
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.tullyzkitchen.com.
Cooking tools:
- Nonstick skillet
- Stove
- Cutting board
- Chef's knife
- Can opener
- Colander
- Measuring spoon
- Wooden spoon
Ingredients
- 1 jar of Tully'z Tikka Masala Curry Sauce
- 500g eggplant (1 medium), diced into 3 cm cubes
- 1 can chickpeas (drained and rinsed)
- 3 tablespoons tomato ketchup
- 2 tablespoons olive oil
- 2 tablespoons fresh coriander (finely chopped)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Creamy Korma Eggplant & Chickpea Curry – A Hearty Veggie Dish
tullyzkitchen.com
Chickpea Masala – A Quick & Nourishing Vegan Curry
tullyzkitchen.com
Homemade Tofu Tikka Masala - Flavorful Plant-Based Indian Curry
zestplate.com
Vegan Eggplant and Chickpea Curry
ah7.fit
Tikka Masala Sausage Curry – A Bold & Hearty Dish
tullyzkitchen.com
eggplant chickpea curry
canadiancookingadventures.com
hicken Tikka Masala – A 10-Minute Flavour-Packed Meal
tullyzkitchen.com
Looking For A Light Dinner? Try This Protein-Rich Chickpea Tikka Masala At Home
hindustantimes.com