Chickpea Masala – A Quick & Nourishing Vegan Curry
Chickpea Masala is a quick vegan curry with chickpeas, spinach, and coconut masala sauce. A rich, flavourful meal ready in just 10 minutes.
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Cooking tools:
- Can opener
- Colander
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Plate
Ingredients
- 1 jar of Tully'z Coconut Masala Curry Sauce
- 2 cans chickpeas (rinsed and drained)
- 100g (2 cups) baby spinach leaves
- 1 tablespoon honey or maple syrup
- 2 tablespoons finely chopped fresh coriander leaves
- 2 fresh red chillies, chopped (optional)
- 1 tablespoon olive oil
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