Butter Chicken – Spice Pots
Homemade curry never tasted so good. This Butter Chicken recipe is a Spice Pots invention! Buy our Indian spices online to recreate this easy Indian curry at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spicepots.com.
Ingredients
- 4cm piece of ginger, grated
- 6 garlic cloves, crushed
- 150ml natural yoghurt
- 8 tsps Bhuna Spice Pot
- 400g tin chopped tomatoes (or fresh ones)
- 1 1/2 teaspoons of salt
- 1kg chicken breasts or thigh fillets (boneless), cut into largish chunks
- Oil or ghee for frying
- 1 large onion, thinly sliced
- Coriander to garnish
- 4 tbsp double cream (optional)
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