Kimchi Fried Rice Recipe | Kimchi Recipe | Holland & Barrett

Ingredients

• 240g jasmine rice, rinsed
• 1 tbsp vegetable oil
• 1 garlic clove, peeled and sliced
• 250g kimchi
• 3 tbsp gochujang
• 1 tbsp sesame oil
• 2 tbsp soy sauce
• 4 spring onion, finely sliced
• 1 tbsp black and white sesame seeds
• Sriracha to serve