Easy Chocolate Mochi Recipe with Ganache Filling
Make soft and chewy chocolate mochi filled with rich chocolate ganache. This easy Asian fusion dessert takes just 40 minutes to prepare and makes 8 delicious pieces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Sifter
- Steamer basket
- Stockpot
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Plastic wrap
- Plate
Ingredients
- 150g (1 cup) glutinous rice flour
- 48g (1/4 cup) granulated sugar
- 15g (2 tbsp) cornstarch
- 15g (2 tbsp) cocoa powder
- 240ml (1 cup) whole milk
- 1 tbsp vegetable oil
- 225g (7.9oz) semi-sweet chocolate, roughly chopped
- 120ml (1/2 cup) heavy cream
- 30g (2 tbsp) unsalted butter
- 60g (1/2 cup) cocoa powder for coating
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