Soft Chocolate Mochi with Creamy Ganache Core
Whip up chewy chocolate mochi with a creamy ganache center. This easy-to-make snack is ready in 40 minutes and gives you 8 mouthwatering bites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Microwave
- Mixing bowl
- Whisk
- Plate
- Refrigerator
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup (150g) sticky rice flour
- 2 tbsp (15g) cornstarch
- 1 tbsp oil for cooking
- 1 cup (240ml) full-fat milk
- 1/4 cup (48g) white sugar
- 2 tbsp (15g) unsweetened cocoa powder
- 7.9oz (225g) semi-sweet chocolate, chopped up
- 2 tbsp (30g) unsalted butter, softened
- 1/2 cup (120ml) heavy whipping cream
- 1/2 cup (60g) cocoa powder, used for dusting
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