Full Draw Archery - PEPPERCORN-CRUSTED VENISON BACKSTRAP
Crisp bacon and plump dehydrated onions top perfectly seared backstraps seasoned with cracked pepper and finished with shaved Parmesan for a decadent meal.
Ingredients
- 2 POUNDS VENISON BACKSTRAP, SLICED INTO 1-INCH THICK STEAKS
- 1 POUND OF BACON - DICED
- 4 OUNCES DEHYDRATED ONION CHIPS
- 4 TABLESPOONS COARSELY CRACKED BLACK PEPPER
- 2 TABLESPOONS KOSHER SALT
- PARMESAN CHEES, FRESHLY GRATED FORM A BLOCK IS ALWAYS BETTER
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