Full Draw Archery - PEPPERCORN-CRUSTED VENISON BACKSTRAP

Full Draw Archery - PEPPERCORN-CRUSTED VENISON BACKSTRAP

www.fulldrawarcheryhsv.com

Crisp bacon and plump dehydrated onions top perfectly seared backstraps seasoned with cracked pepper and finished with shaved Parmesan for a decadent meal.

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Ingredients

  • 2 POUNDS VENISON BACKSTRAP, SLICED INTO 1-INCH THICK STEAKS
  • 1 POUND OF BACON - DICED
  • 4 OUNCES DEHYDRATED ONION CHIPS
  • 4 TABLESPOONS COARSELY CRACKED BLACK PEPPER
  • 2 TABLESPOONS KOSHER SALT
  • PARMESAN CHEES, FRESHLY GRATED FORM A BLOCK IS ALWAYS BETTER

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