Avocado Eggs Benedict Recipe | Samsung Food App
Poached eggs sit atop toasty English muffins, avocado and tomato all topped with a creamy Hollandaise sauce in this easy twist on classic avocado toast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Cooking tools:
- Saucepan
- Pot
- Whisk
- Mixing bowl
- Slotted spoon
- Chef's knife
- Cutting board
- Toaster
- Skillet
- Measuring cup
- Spoon
- Fork
- Plate
- Stove
- Kitchen towel
Ingredients
- 4 large eggs
- 1/2 cup (113 g) plus 2 tablespoons (28 g) unsalted butter divided
- 1 package Hollandaise Sauce Mix (mccormick )
- 1 cup (250 ml) water
- 2 English muffins split and toasted
- 4 slices tomato about 1/4-inch (1/2-cm) thick
- 1 avocado peeled, pitted and thinly sliced
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Eggs Benedict Recipe | Samsung Food App
app.samsungfood.com