Old Hickory House Brunswick Stew Recipe
Discover the authentic Old Hickory House Brunswick Stew recipe, a savory Southern classic packed with rich flavors and hearty ingredients. Perfect for any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Can opener
- Ladle
- Airtight container
- Freezer-safe container
- Serving bowl
- Refrigerator
- Freezer
Ingredients
- 1 lb Chicken (cooked and shredded)
- 1 lb Pork (cooked and shredded)
- 1 can Tomatoes (diced)
- 1 cup Corn (frozen or fresh)
- 1 cup Lima Beans (frozen or fresh)
- 1 cup Chicken Broth
- 1 cup Barbecue Sauce
- 1 medium Onion (chopped)
- 2 cloves Garlic (minced)
- 1 tbsp Worcestershire Sauce
- 1 tsp Salt
- 1 tsp Black Pepper
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