Aussie Beef & Lamb | Thailand
www.thailand.aussiebeefandlamb.com
Looking for a delicious natural lamb recipe? Try out this simple, yet tasty recipe for Pastitsio from the experts at Australian Lamb!
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Cooking tools:
- Fine-mesh sieve
- Grater
- Baking dish
- Oven
- Stove
- Skillet
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 pounds Australian ground lamb
- 10 ounces dried macaroni
- 3 tablespoons olive oil
- 1 white onion, peeled and finely diced
- 2 cloves garlic, crushed
- 2 bay leaves
- 1 teaspoon ground cinnamon
- 4 cloves
- red wine for cooking
- 14 ounces can chopped tomatoes
- salt
- freshly ground pepper
- 2 tablespoons dried breadcrumbs
- 2½ cups whole milk
- 3 cloves
- 1 bay leaf
- 6 black peppercorns
- 4 ounces butter
- ½ cup plain flour
- ½ cup Parmesan cheese, grated
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