Pastitsio
A traditional Greek baked pasta dish, this pastitsio recipes combines tender lamb, macaroni, mushrooms and a creamy ricotta topping to create this hearty, tasty
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 1 clove garlic, crushed
- 500 grams lamb mince
- 200 grams button mushrooms, sliced
- 2 cups (500ml) prepared pasta sauce
- 1/2 teaspoon oregano
- 1/4 teaspoon ground cinnamon
- 3/4 cup grated parmesan
- 1 egg, beaten
- Topping
- 250 grams macaroni
- 150 grams broccoli, cut into small florets
- 150 grams low-fat ricotta
- 1/2 cup light sour cream
- 1 egg
- salad, to serve
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