Pastitsio - Greek Pasta and Lamb Casserole

Name: Pastitsio - Greek Pasta and Lamb Casserole
Total time: 75 min
Ingredients: 1 tbsp. extra-virgin olive oil or grape seed oil; 1½ cups chopped onion; ¾ lb. ground chicken; ¼ lb. ground lamb; 3 garlic cloves, minced; 1 tbsp. ground cinnamon; 1 tsp. dried oregano; ½ tsp. dried thyme; pinch of cayenne; 1 (28oz.) can crushed tomatoes in puree; 2 tsp. sea salt, divided; 1 tsp. fresh ground black pepper; 2½ cups reduced fat milk; 1 tbsp. unsalted butter; ¼ cup all-purpose flour; ¼ tsp. fresh ground nutmeg; 1 cup grated cheese; 7 oz. 2% fat plain Greek yogurt; 2 eggs, lightly beaten; 12 oz. small whole wheat pasta shells or elbows, cooked al dente

healthybeat.com

This Pastitsio is Greek pasta and ground meat casserole that is loaded with bechamel sauce and cheese on top. Use your choice of meat.

View full recipe on healthybeat.com

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