Barley, White Bean and Mushroom Risotto Recipe
This is a hearty risotto using barley which delivers a lovely nutty flavour along with a good serve of fibre, selenium, manganese, B vitamins and magnesium.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 2½ cups vegetable stock or broth
- Small white onion, peeled & diced
- Dash olive oil
- 2–3 cloves garlic, peeled & chopped
- 100g mushrooms, sliced
- ½ cup pearl barley
- 125g cherry tomatoes, sliced in half
- ½ cup cooked white beans/cannellini beans
- Sprig thyme
- Salt & pepper, to taste
- 1–2 pieces burrata
More Like This
Satisfy your taste buds with this savory barley mushroom risotto!
michiganplum.org
Mushroom barley risotto recipe | delicious. magazine
deliciousmagazine.co.uk
Mushroom Barley Risotto Recipe | Epicurious
epicurious.com
Mushroom Barley Risotto recipe | Epicurious.com | Recipe Cart | Recipe Cart
getrecipecart.com
Barley and Mushroom Risotto Recipe from Country Grocer
countrygrocer.com
Mushroom Barley Risotto Recipe A Vegetarian Dream
55recipes.com
Barley Risotto ? Recipe
club.cooking
Mushroom and Barley Risotto - Flavor to Share
flavortoshare.com