Split Pea Soup | Rocky Mountain Lodge

Ingredients

• 1 lb bag of dried split peas, rinsed
• 1 ham bone with ham meat
• 1 large onion, roughly chopped
• 4 stalks celery, sliced
• 1/2 lb carrots, sliced
• 1 tsp. coarsely ground pepper
• 1 tsp. Herbs de Provence seasoning
• 1 tsp. dried thyme
• 1 tsp. dried marjoram
• 2 bay leaves
• 1 quart low sodium chicken broth
• 2 quarts water