Split Pea and Ham Soup

Split Pea and Ham Soup

shop.woodlandfoods.com

A bowl of classic, homey split-pea soup is the cure for a cold winter day. Flavored with a ham bone and brightened by fresh dill and lemon juice, the rich soup gets textural contrast from a...

View Original

Share this recipe:

Ingredients

  • 1 Pound Green Split Peas
  • 1 Ham Bone
  • 2 Carrots, chopped
  • 1 Large Onion, chopped
  • 1 Celery Stalk, chopped
  • 6 Cups Beef Stock
  • 2 Tablespoons Fresh Dill, chopped and divided
  • 1 Teaspoon Lemon Juice
  • 1/2 Teaspoon Kosher Sea Salt Flakes
  • 1/4 Teaspoon Black Peppercorns , freshly ground
  • 1/4 Teaspoon Hot Sauce
  • 1 Cup Fresh Croutons

More Like This