Bourbon-Pecan Tassies
I grew up enjoying bourbon-pecan tassies every year around the holidays. They will forever remind me of the holiday season. This is one of my all-time favorite bourbon-pecan tassie recipes from...
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Ingredients
- baking spray with flour
- 2 tablespoons canola oil
- 2 tablespoons butter (softened)
- 1 tablespoon powdered sugar
- 1 tablespoon 1% low-fat milk
- 1 ounce reduced-fat cream cheese (softened)
- 1/3 cup chopped toasted pecans
- 1 cup whole-grain rye flour
- 1/4 tablespoon kosher salt
- 1/3 cup packed brown sugar
- 1/3 cup pure maple syrup
- 2 tablespoons bourbon or rye whiskey
- 2 large eggs
- 1 tablespoon butter (melted)
- 1/4 teaspoon kosher salt
- 2/3 cup chopped toasted pecans
- 1 ounce dark chocolate (chopped)
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