Chocolate Bourbon Pecan Tassies | Just A Pinch Recipes
My grandma was a southern belle, who taught me that pecan tassies are a southern tradition for tea-time. Tassies are little cookie-sized pies. Nothing is more s
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Cooking tools:
- Oven
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Mini-muffin pan
- Spoon
- Pie dish
- Tart pan
- Chef's knife
- Fork
- Kitchen timer
Ingredients
- 1 1/2 cup(s) all purpose flour
- 1 stick(s) butter, cold cut into pea sized pieces
- - 1 egg beaten with 1 cup ice water
- 1 tablespoon(s) cocoa powder
- 1 tablespoon(s) sugar
- 1/2 stick(s) butter
- 2 ounce(s) unsweetened (non-nestle) chocolate
- 3 large eggs
- 1 cup(s) light brown sugar
- 3/4 cup(s) dark corn syrup
- 1/2 teaspoon(s) vanilla extract
- 3 tablespoon(s) bourbon
- 1/4 teaspoon(s) salt
- 1 1/2 cup(s) pecan halves
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