Grape Gazpacho
Easy Make-Ahead Grape Gazpacho from Alton Brown's Good Eats. This very light and very refreshing recipe can be served as an appetizer or soup course.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at altonbrown.com.
Cooking tools:
Ingredients
- 1 small small cucumber, seeded and chopped
- 1 medium Granny Smith apple, peeled, cored, and chopped
- 3 medium tomatillos, chopped
- 1 pound seedless green grapes
- 1 cup chopped walnuts, toasted
- 1 cup plain yogurt
- 1 cup white grape juice
- 1 teaspoon rice wine vinegar
- 6 large mint leaves
- Kosher salt, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
The Perfect Alton Brown Gazpacho Recipe for Summer Sipping
worthpinning.com
Tomato Gazpacho Recipe
altonbrown.com
White Gazpacho
flamingoestate.com
Cucumber and Green Grape Gazpacho
foodbyjonister.com
Grape Gazpacho from Soup: A Way of Life by Barbara Kafka
app.ckbk.com
Recipe: <!-- -->Easy Tomato-Cucumber Gazpacho<!-- -->
wholefoodsmarket.com
Easy Green Gazpacho
sippitysup.com
Basic Gazpacho Recipe
tablespoon.com