Cucumber and Green Grape Gazpacho
Cucumber and Green Grape Gazpacho: A vegan, creamy summer soup perfect for hot days. Easy to make in just 10 minutes! 🥝🍇🧄👉[FoodbyJonister.com]
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Cooking tools:
- Blender
- Freezer
- Zip-top bag
- Cutting board
- Chef's knife
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- English Cucumbers: 1 large, seedless
- Seedless Green Grapes: 1 cup, frozen
- Green Onions: 2
- Fresh Dill: 3 Tablespoons
- Garlic: 1 clove of
- Avocado: half of an
- Baguette: 1 thick slice of
- Milk (I use unsweetened Soy Milk): 0.25 cup
- Water: 0.5 cup
- White Wine Vinegar: 1 Tablespoon
- Extra Virgin Olive Oil: 1 Tablespoon
- Salt: 1 teaspoon
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