Torta di riso della Signora Marta | Fattoria La Vialla

Ingredients

• 1 l full fat milk
• 160 g large grain Rice (the type used for risotto)
• 150 g sugar
• 100 g raisins
• 3 eggs
• 30 g butter
• 2-3 tbsp icing sugar
• 2 tbsp breadcrumbs (if coeliacs will be eating the cake, crumble 2 or 3 gluten free rusks)
• 1 tsp vanilla extract
• 1 piece of peel from an untreated lemon
• 1 pinch of salt