Mustard Torta Salata Di Riso

Ingredients

• 1 scant cup white rice flour
• 1 cup all-purpose flour
• 1/3 cup brown sugar
• 1/3 cup plus 2 tablespoons granulated sugar
• 7 ¾ ounces butter, divided
• 2 eggs
• 11 fluid ounces cream
• 16 fluid ounces milk
• ¾ cup arborio rice
• 4 egg yolks
• ¼ cup Plochman’s ® Mild Yellow Mustard
• Zest of 1 lemon
• 2 tablespoons almonds, chopped
• ¼ teaspoon cinnamon
• ¼ teaspoon nutmeg