Torta "co’ bischeri" | Fattoria La Vialla

Torta "co’ bischeri" | Fattoria La Vialla

www.lavialla.com

Torta

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Ingredients

  • 300 g plain flour (plus a handful to dust the cake tin)
  • 125 g butter (plus a knob to grease the cake tin)
  • 125 g sugar
  • 1 whole egg and 2 egg yolks
  • 1 pinch of salt
  • 100 g rice
  • 150 g dark chocolate
  • 50 g unsweetened cocoa powder
  • 100 g sugar
  • 2 Amaretti biscuits
  • ½ glass milk
  • 50 g pine nuts
  • 50 g raisins
  • 1 small glass Vin Santo

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