Torta di riso della Signora Marta | Fattoria La Vialla

Name: Torta di riso della Signora Marta | Fattoria La Vialla
Ingredients: 1 l full fat milk; 160 g large grain Rice (the type used for risotto); 150 g sugar; 100 g raisins; 3 eggs; 30 g butter; 2-3 tbsp icing sugar; 2 tbsp breadcrumbs (if coeliacs will be eating the cake, crumble 2 or 3 gluten free rusks); 1 tsp vanilla extract; 1 piece of peel from an untreated lemon; 1 pinch of salt

www.lavialla.com

Torta di riso della Signora Marta (= Signora Marta’s rice cake) Dessert Order now on LaVialla.com!

Keywords

italian recipe
italian rice recipe
sweet rice recipe
rice cake
sweet rice flan
gluten free cake
gluten-free cake
gluten free dessert
gluten-free dessert
cake without flour

View full recipe on www.lavialla.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavialla.com.

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Ingredients

1 l full fat milk
160 g large grain Rice (the type used for risotto)
150 g sugar
100 g raisins
3 eggs
30 g butter
2-3 tbsp icing sugar
2 tbsp breadcrumbs (if coeliacs will be eating the cake, crumble 2 or 3 gluten free rusks)
1 tsp vanilla extract
1 piece of peel from an untreated lemon
1 pinch of salt