Torta "co’ bischeri" | Fattoria La Vialla
Torta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavialla.com.
Ingredients
- 300 g plain flour (plus a handful to dust the cake tin)
- 125 g butter (plus a knob to grease the cake tin)
- 125 g sugar
- 1 whole egg and 2 egg yolks
- 1 pinch of salt
- 100 g rice
- 150 g dark chocolate
- 50 g unsweetened cocoa powder
- 100 g sugar
- 2 Amaretti biscuits
- ½ glass milk
- 50 g pine nuts
- 50 g raisins
- 1 small glass Vin Santo
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