Maple Glazed Pork Loin Chops With Date Sauce and Toasted Couscous With Pine Nuts

Ingredients

• 3 pork loin chops
• some glaze
• 54 ml olive oil
• 1 clove garlic
• 2 Tbsps maple syrup
• 2 dashes hot sauce
• 1 tsp red wine vinegar
• 0.25 tsps red wine vinegar
• some s&p
• 1 Tbsp date sauce
• 1 Tbsp olive oil
• 2 cloves diced onion
• 2 cloves diced garlic
• 147 g dates
• 2 Tbsps balsamic vinegar
• 1 tsp ginger
• 0.25 tsps chipotle pepper
• 300 ml chicken stock
• 173 ml couscous
• 27 g pine nuts
• 1 tsp orange juice
• 0.25 tsps orange zest