Mustard Maple Glazed Pork Chops Recipe - (4.4/5)
Pork chops turn into a 45-minute work night dinner. Dijon mustard, maple syrup, rice vinegar and a splash of chicken broth to make a sweet and savory glaze.
Keywords
- Mustard Maple Glazed Pork Chops
- recipe
- pork chop
- pork
- Courses
- Pork Main Dish
- Meat & Poultry
- main dish
- Main Ingredients
Ingredients
- SAUCE:
- 4 boneless pork loin chops, thinly cut
- Salt, to taste
- Pepper, to taste
- Olive oil
- 2 tablespoons fresh rosemary, finely chopped, optional
- 1/2 cup Dijon mustard
- 1/2 cup pure maple syrup
- 2 tablespoons rice vinegar
- 1/4 cup chicken broth
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