Creamy Steakhouse Potato Salad with Loaded Flavors - cookrisp

Ingredients

• 2 pounds red potatoes (washed and cubed)
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons apple cider vinegar
• 2 tablespoons dijon mustard
• 1 small red onion, finely chopped
• 5 crispy cooked bacon strips, crumbled
• 1 cup shredded cheddar cheese (mild, medium, or sharp)
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped dill pickles
• Salt and black pepper, to taste
• Chopped chives or sliced green onions (optional garnish)